In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010. This amount of waste has far-reaching impacts on food security, resource conservation and climate change:
- Wholesome food that could have helped feed families in need is sent to landfills.
- The land, water, labor, energy and other inputs used in producing, processing, transporting, preparing, storing, and disposing of discarded food are pulled away from uses that may have been more beneficial to society – and generate impacts on the environment that may endanger the long-run health of the planet.
- Food waste, which is the single largest component going into municipal landfills, quickly generates methane, helping to make landfills the third largest source of methane in the United States.
On September 16, 2015, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg announced the United States’ first-ever national food loss and waste goal, calling for a 50-percent reduction by 2030. USDA and EPA will work in partnership with charitable organizations, faith organizations, the private sector, and local, state and tribal governments to reduce food loss and waste in order to improve overall food security and conserve our nation’s natural resources.
What I do not see specifically mentioned in this strategy is the impact garbage haulers could have on the problem. As the last point of contact with much food waste, we can make a difference. And we do. Consider:
The best kept secret among trash-foodies is the abundance of raspberry bushes in the alleys of St. Paul. We harvest the neglected bushes and make ourselves sick. I will also say that one or two potentially award winning apple trees are in the alleys, picked only by us.
So yes, we haulers are recovering food heading for waste.Yet our current approach is sporadic and unorganized. To make a lasting change in our country, we need to come together. That is why International Haulers United to Reduce Loss of Food, or IHURLFood, is being launched, to rescue food otherwise headed for the landfill.
You are skeptical.
"Sure," you say, "but how much of what is thrown away is safe to eat?" Fair point. A very small percentage of what we find is in unopened containers with a shelf-life of forever. And yes, in the warmer weather there are maggots involved.
There is, thankfully, a well established and culturally accepted solution. In meat processing, it is called Advanced Meat Recovery, or more commonly known as mechanically separated chicken, beef or pork. This is what is also known as "scrapings off the meat plant floor" by people who shop at Whole Foods. Those of us who shop at Coopers call it hot dogs. The "scrapings--floor" myth is an exaggeration.
What they do is this: A machine scrapes (not the floor, but) the bones. Just like my dog, Toivo would do--so I guess it's natural. Then those natural scrapings are rinsed with ammonia to kill bad germs, just like we do to our bathrooms. So it's safe. Then it looks like this:
Then of course it is dyed to get rid of the ishy pink color that would make people think of what is in it.
With this technology and experience in place, there is no reason why even the most disgusting food from a garbage truck
And thank you for your support for IHURLFood.